Old Fashioned Meatloaf
Old Fashioned Meatloaf is a beloved classic that brings warmth and nostalgia to the dinner table. This hearty dish features ground beef mingled with savory ingredients to create a moist, flavorful loaf that is perfect for family gatherings or cozy weeknight dinners. Topped with a tangy sauce, this easy-to-make meatloaf is not only satisfying but also customizable—add your favorite herbs and spices to make it uniquely yours. Enjoy leftovers as a delicious sandwich or paired with mashed potatoes for a comforting meal the next day.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup panko bread crumbs
- 1 cup milk
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon butter
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, combine panko bread crumbs and milk; let soak.
- Sauté onions in butter until fragrant; add minced garlic and cook briefly.
- In a large bowl, mix ground beef, egg, soaked bread crumbs, Worcestershire sauce, thyme, salt, sautéed onions, and garlic; shape into a loaf on the baking sheet.
- Bake for 40 minutes; prepare sauce by mixing ketchup, mustard, and brown sugar.
- After 40 minutes, spread the sauce on top and bake for an additional 30-35 minutes until internal temperature reaches 160°F.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 305
- Sugar: 5g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/old-fashioned-meatloaf/