Nutella Croissants
Indulge in the warm, flaky goodness of Nutella Croissants, a delightful sweet treat that combines the buttery layers of pastry with the rich, creamy taste of Nutella. Perfect for breakfast, brunch, or a satisfying snack, these croissants are incredibly easy to make and only require two main ingredients. With just a bit of time and effort, you can impress your friends and family with these gooey pastries that are sure to satisfy any sweet tooth. Whether enjoyed fresh out of the oven or paired with fresh fruits and a hot beverage, Nutella Croissants are guaranteed to elevate your snacking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets puff pastry (thawed but still cold)
- 6 tablespoons Nutella
- 1 tablespoon milk (optional for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut each sheet into triangles.
- Place 1/2 tablespoon of Nutella at the wide end of each triangle and spread slightly.
- Roll up each triangle from the wide end towards the point, tucking in the sides as you go.
- Arrange rolled croissants on a lined baking sheet and brush tops with milk if desired.
- Bake for about 20 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/nutella-croissants/