Nutella Crescent Rolls That Will Make Mornings Magical
Nutella Crescent Rolls That Will Make Mornings Magical are a delightful way to elevate your breakfast routine. These warm, flaky pastries feature a rich chocolate hazelnut filling that melts in your mouth, making every bite a delicious experience. Perfect for busy mornings, family gatherings, or brunches, these crescent rolls are incredibly easy to make—taking only 10 minutes of prep and 12 minutes of baking time. Customize them with optional toppings like powdered sugar or melted chocolate for an extra touch of sweetness. Whether enjoyed alone or paired with fresh fruit or coffee, these Nutella Crescent Rolls will certainly add a sprinkle of magic to your mornings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Refrigerated Crescent Rolls
- 1/2 cup Nutella (or Homemade Nutella)
- 1/4 cup Chopped Hazelnuts (optional)
- Optional toppings: Powdered Sugar, Melted Chocolate Chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent rolls while keeping them in triangles.
- Place about a tablespoon of Nutella on the wide end of each triangle and sprinkle with chopped hazelnuts if desired.
- Roll each triangle from the wide end towards the point and place seam-side down on the prepared baking sheet.
- Bake for about 12 minutes until golden brown.
- Once baked, dust with powdered sugar or drizzle with melted chocolate chips if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg