No-Churn Strawberry Cheesecake Ice Cream
Indulge in the delightful taste of No-Churn Strawberry Cheesecake Ice Cream, a creamy frozen treat that captures the essence of summer. This easy-to-make dessert combines the lush flavors of fresh strawberries with rich cream cheese, creating an irresistible combination. With no ice cream maker required, you can whip this up in no time for family gatherings, BBQs, or a sweet reward after a long day. The best part? It’s ready to serve in just a few hours, making it an ideal choice for spontaneous cravings and planned celebrations alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham cracker sheets, coarsely crumbled
Instructions
- In a medium bowl, combine diced strawberries, sugar, and vanilla; let sit for 10 minutes.
- Beat softened cream cheese until smooth in a large bowl; gradually mix in sweetened condensed milk.
- Whip heavy cream in another bowl until stiff peaks form; fold into the cream cheese mixture.
- Gently fold in the strawberry mixture and crumbled graham crackers.
- Transfer to a freezer-safe container and freeze for at least 8 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg