No Bake Raspberry Cheesecake
Indulge in a delightful No Bake Raspberry Cheesecake that combines creamy richness with vibrant fruitiness. This easy-to-make dessert requires no baking, making it perfect for warm weather gatherings or simply satisfying your sweet cravings. The luscious filling, made with fresh raspberries and cream cheese, sits on a buttery cracker crust, resulting in a treat that’s both refreshing and indulgent. Whether served at a picnic or as a showstopper at dinner parties, this cheesecake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 100 grams crushed graham crackers
- 3 tablespoons melted unsalted butter
- Pinch of salt
- 225 grams softened cream cheese
- 210 grams fresh raspberries (divided)
- 105 grams powdered sugar
- 125 milliliters whipping cream
Instructions
- Prepare the crust by mixing crushed graham crackers, melted butter, and salt in a bowl. Press into a 6-inch spring-form pan and freeze while preparing the filling.
- In a mixing bowl, whisk together cream cheese, 1 cup of raspberries, and powdered sugar until smooth. In another bowl, whip the cream until stiff peaks form; gently fold into the cream cheese mixture along with remaining raspberries.
- Spread the filling over the crust, cover, and refrigerate for at least 3 hours or overnight for best results.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 232
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://chefangelina.com/no-bake-raspberry-cheesecake/