No Bake Mini Chocolate Cheesecakes
Indulge in the delightful experience of No Bake Mini Chocolate Cheesecakes, a treat perfect for chocolate lovers and ideal for any occasion. These creamy desserts feature a crunchy Oreo crust and a rich chocolate filling that requires no baking, making them quick and easy to prepare. Perfect for gatherings or simply satisfying your sweet tooth, each mini cheesecake is topped with fresh strawberries for an added burst of flavor. With effortless preparation in just 30 minutes, these charming treats will impress your friends and family without the fuss of an oven.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 27 chocolate sandwich cookies (like Oreos)
- 6 tablespoons melted butter
- 10 ounces cream cheese (softened)
- 3/4 cup heavy cream
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces semi-sweet chocolate (melted)
- Fresh strawberries for garnish
Instructions
- Crush the cookies into fine crumbs and mix with melted butter. Press firmly into muffin tin cups.
- Beat softened cream cheese until smooth, then gradually mix in powdered sugar, sour cream, and heavy cream.
- Melt semi-sweet chocolate and fold it into the cream cheese mixture.
- Spoon the filling over each cookie crust and refrigerate for at least 30 minutes before serving.
- Garnish with fresh strawberries before enjoying.
Nutrition
- Serving Size: 1 mini cheesecake (55g)
- Calories: 229
- Sugar: 17g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://chefangelina.com/no-bake-mini-chocolate-cheesecakes/