No-Bake Chocolate Peanut Butter Pie: 4 Hour Delight
Indulge in a creamy and delightful No-Bake Chocolate Peanut Butter Pie that is sure to impress at any gathering or satisfy your sweet cravings. This easy-to-make dessert combines the rich flavors of chocolate and smooth peanut butter, all without the need for an oven. With just 20 minutes of preparation followed by a simple chilling period, you can create a stunning pie that will be the highlight of your event. Whether you’re celebrating a special occasion or treating yourself to something sweet, this pie promises to deliver irresistible flavor and a luscious texture that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons milk
Instructions
- For the crust, combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a pie pan to form an even layer.
- In another bowl, mix together creamy peanut butter and powdered sugar until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Gently fold whipped cream into the peanut butter mixture until well combined.
- Spread the filling evenly into the prepared crust.
- Melt chocolate chips with milk in a microwave-safe bowl until smooth, then pour over the filling.
- Cover and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 380
- Sugar: 24g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg