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Mozzarella Stuffed Soft Pretzels

Mozzarella Stuffed Soft Pretzels
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Indulge in the warm, cheesy goodness of Mozzarella Stuffed Soft Pretzels! These delightful snacks combine the chewy texture of soft pretzels with the creamy richness of melted mozzarella and aromatic rosemary, creating an irresistible treat perfect for any occasion. Whether you’re hosting a game day party, enjoying a movie night, or simply looking for a fun appetizer to impress your family and friends, these soft pretzel bites are sure to be a hit. Easy to make and customizable with various fillings, they offer both flavor and fun in every bite!

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 8 ounces fresh mozzarella, cut into small cubes
  • 2 tablespoons chopped fresh rosemary
  • 4 cups water (for boiling)
  • 1/4 cup baking soda

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture. Knead until smooth and elastic. Cover and let rise for 30-45 minutes until doubled in size.
  3. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Prepare the filling by mixing mozzarella cubes, chopped rosemary, and grated Parmesan cheese in a small bowl.
  5. Divide risen dough into 8 portions. Roll each into ropes, flatten slightly, place filling in the center, fold over, and seal edges to shape pretzels.
  6. In a saucepan, bring water to near boiling; add baking soda. Boil each pretzel for about 30 seconds before placing on the baking sheet.
  7. Sprinkle with grated Parmesan cheese and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://chefangelina.com/mozzarella-stuffed-soft-pretzels/