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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup - Alrightwithme

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Mouthwatering One Pot Lasagna Soup is a delightful fusion of classic lasagna flavors, conveniently transformed into a hearty soup. This recipe brings together savory ground beef, aromatic spices, and creamy cheeses, ensuring every spoonful is packed with flavor. Perfect for busy weeknights or cozy weekends, this one-pot meal minimizes cleanup while maximizing comfort and satisfaction. Add a touch of spinach for nutrition, and you have a family-friendly dish that everyone will love. Whether served at a dinner party or enjoyed as leftovers, this lasagna soup is sure to become a go-to favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 3 garlic cloves, finely minced
  • 1/2 yellow onion, diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth, more if needed
  • 1 cup water
  • 2 tsp tomato paste
  • 6 oz lasagna noodles, broken up
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • Ricotta cheese
  • 4 oz mozzarella cheese, cut in slices
  • Parmesan cheese, optional

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add minced garlic and diced onion to the pot; sauté until onions are translucent (about 3–4 minutes).
  3. Stir in garlic powder, onion powder, dried basil, oregano, salt, and pepper.
  4. Pour in crushed tomatoes, chicken broth, water, and tomato paste; bring to a boil while stirring occasionally.
  5. Add broken lasagna noodles and frozen spinach; reduce heat to low and simmer for about 15 minutes or until noodles are tender.
  6. Stir in heavy cream for richness and dollop ricotta cheese before serving.
  7. Serve hot topped with slices of mozzarella cheese.

Nutrition