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Moroccan Cauliflower with Tahini-Honey

Moroccan Cauliflower with Tahini-Honey: An Incredible Ultimate Recipe
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Moroccan Cauliflower with Tahini-Honey is a vibrant, flavor-packed dish that brings a delightful taste of the Mediterranean to your table. This simple yet extraordinary recipe features roasted cauliflower florets seasoned with aromatic spices like cumin and smoked paprika, all topped off with a creamy tahini-honey sauce. Perfect as a side dish or light main course, this dish is not only easy to make but also packed with nutrients. The stunning presentation, adorned with fresh parsley and sesame seeds, makes it an ideal choice for gatherings or weeknight dinners. Elevate your culinary experience with this incredible recipe that promises to impress.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 3 tablespoons tahini
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut cauliflower into florets and place in a mixing bowl.
  3. Drizzle olive oil over cauliflower and add cumin, coriander, paprika, salt, and pepper; toss to coat.
  4. Spread cauliflower on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
  5. While roasting, whisk together tahini, honey (or maple syrup), lemon juice, and salt in a small bowl until smooth.
  6. Once roasted, drizzle tahini-honey sauce over the cauliflower in a serving bowl.
  7. Garnish with chopped parsley and sesame seeds before serving warm.

Nutrition

Find it online: https://chefangelina.com/moroccan-cauliflower-with-tahini-honey-an-incredible-ultimate-recipe/