Mint Chocolate Chip Rice Krispie Treats
Indulge in the delightful experience of Mint Chocolate Chip Rice Krispie Treats, a fun twist on a beloved classic. These no-bake treats combine the refreshing flavor of mint with rich chocolate chips, making them an irresistible snack for any occasion. Perfect for birthday parties, holiday gatherings, or simply as a sweet treat at home, they are quick to prepare and sure to please both kids and adults alike. With their vibrant green color and delicious flavor, these treats will become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl with butter or cooking spray and pour in the Rice Krispies Cereal.
- In a medium-large saucepan over low heat, melt the salted butter. Add the vegan marshmallows and stir until three-quarters melted.
- Remove from heat and mix in the peppermint extract and green food coloring until smooth.
- Pour the melted mixture over the cereal and gently toss to coat. Let cool for about 5-8 minutes.
- Reserve some chocolate chips, then add the rest to the cereal mix and stir well.
- Spread evenly into an 8-inch pan and sprinkle reserved chocolate chips on top, pressing down gently.
- Allow to cool at room temperature for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg