Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the delightful layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a no-bake dessert that combines creamy peanut butter cheesecake with rich chocolate whipped cream. Each trifle features crunchy bits of candy and a luscious chocolate drizzle, making them not only a treat for the taste buds but also visually appealing. Perfect for parties, family gatherings, or simply to satisfy your sweet tooth, these trifles are easy to assemble and can be made ahead of time for convenience.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz bag mini chocolate candies, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat softened cream cheese with granulated and brown sugar until smooth. Add peanut butter and milk; mix until fully combined.
- In another bowl, whip cold heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Start layering: Spoon a layer of the cheesecake mixture into dessert cups, followed by chopped candies and a drizzle of chocolate sauce. Top with whipped cream.
- Repeat the layers until cups are filled. Finish with additional whipped cream and garnish with candy.
- Refrigerate for at least 2 hours before serving to let flavors meld.
Nutrition
- Serving Size: 1 trifle (180g)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg