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Melted Mozzarella & Ranch Chicken Bombs

Melted Mozzarella & Ranch Chicken Bombs
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Indulge in the irresistible flavors of Melted Mozzarella & Ranch Chicken Bombs, a delightful dish that combines juicy chicken breasts with a creamy mozzarella and ranch cheese filling. Wrapped in savory turkey bacon, these chicken bombs are not only satisfying but also easy to prepare in under an hour. Perfect for a weeknight dinner or gathering with friends, they promise to impress everyone at the table. With simple ingredients and minimal cleanup, this recipe is as convenient as it is delicious. Elevate your meal by serving these tasty bites alongside fresh salads or garlic bread for a complete dining experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 4 oz cream cheese
  • 1 Tbsp ranch seasoning mix
  • 8 slices turkey bacon
  • Olive oil for searing
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly coat an oven-safe skillet with oil.
  2. In a mixing bowl, combine shredded mozzarella, cream cheese, ranch seasoning, garlic powder, onion powder, salt, and black pepper until smooth.
  3. Create pockets in each chicken breast and fill them with the cheese mixture.
  4. Wrap each stuffed chicken breast with turkey bacon and secure if needed.
  5. Heat olive oil in the skillet over medium-high heat and sear the chicken for 2–3 minutes on each side until golden brown.
  6. Transfer the skillet to the oven and bake for 20–25 minutes until the internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://chefangelina.com/melted-mozzarella-ranch-chicken-bombs/