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Mediterranean Baked Salmon With Feta & Sun-dried Tomatoes

Mediterranean Baked Salmon With Feta & Sun-dried Tomatoes
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Mediterranean Baked Salmon With Feta & Sun-dried Tomatoes is a delightful dish that brings the vibrant flavors of the Mediterranean to your table. This easy-to-make recipe features tender salmon fillets topped with a savory mixture of crumbled feta cheese, sun-dried tomatoes, and herbs, all baked to perfection. In just 40 minutes, you can create a nutritious and satisfying meal that’s perfect for both weeknight dinners and special occasions. Serve it alongside fresh salads or grains for a well-rounded meal that your family and friends will love.

Ingredients

Scale
  • 4 (6 oz each) salmon fillets
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine crumbled feta, chopped sun-dried tomatoes, olive oil, minced garlic, dried oregano, salt, and pepper; mix well.
  3. Place salmon fillets skin-side down in a baking dish and season lightly with salt and pepper.
  4. Spoon the topping mixture evenly over each salmon fillet.
  5. Cover the dish with aluminum foil to lock in moisture.
  6. Bake for 15 minutes, then remove foil and bake an additional 10 minutes until the salmon flakes easily with a fork.
  7. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://chefangelina.com/mediterranean-baked-salmon-with-feta-sun-dried-tomatoes/