Maple-Glazed Pumpkin Poptarts
Indulge in the delightful fusion of flavors with these Maple-Glazed Pumpkin Poptarts. Perfect for any occasion, these pastries feature a flaky crust enveloping a rich maple pumpkin filling, all topped with a sweet glaze. Whether served warm at brunch or as a cozy afternoon snack, these poptarts are guaranteed to please everyone. With a quick prep time and the option to customize your spices, this recipe is both accessible and fun to make—perfect for involving the whole family in the kitchen. Enjoy the comforting taste of fall in every bite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
- Preheat your oven to 375ºF (190ºC).
- In a medium bowl, mix canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and a dash of salt until well blended.
- Roll out the refrigerated pie crust on a floured surface into a thin rectangle (approx. 6×22 inches) and cut into 8 rectangles.
- Place one rectangle on a baking sheet, spoon the pumpkin mixture into the center, and top with another rectangle.
- Crimp the edges with a fork to seal securely.
- Bake in the preheated oven for 9-11 minutes until golden brown.
- For the glaze, combine powdered sugar, additional maple flavoring, and milk in a small bowl; spoon over cooled poptarts.
Nutrition
- Serving Size: 1 poptart (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/maple-glazed-pumpkin-poptarts/