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Maple Cookies Recipe

Maple Cookies Recipe
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Indulge in the delightful experience of soft and chewy Maple Cookies, enriched with real maple syrup and topped with a luscious maple glaze. These cookies are perfect for any occasion, bringing warmth and nostalgia to your table with their rich flavor and inviting aroma. Whether you’re hosting a festive gathering or craving a cozy snack, enjoy the sweet, comforting taste that will quickly become a favorite among family and friends.

Ingredients

Scale
  • ¾ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup (for glaze)
  • 1–2 tbsp milk (as needed for consistency)
  • 1 tbsp melted butter (for glaze)
  • Pinch of salt (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and brown sugar until fluffy. Incorporate the egg, vanilla extract, and maple syrup until smooth.
  3. Whisk together the flour, cornstarch, baking soda, and salt in another bowl. Gradually add this mixture to the wet ingredients until just combined.
  4. Chill the dough for at least one hour before shaping into balls and placing them on prepared baking sheets.
  5. Bake for 10–12 minutes until edges are golden and centers appear slightly underbaked. Cool before glazing.
  6. In a small bowl, whisk together the powdered sugar, maple syrup, melted butter, and a pinch of salt. Add milk as needed until the glaze is smooth.
  7. Spoon the glaze over the cooled cookies and let it set.

Nutrition

Find it online: https://chefangelina.com/maple-cookies-recipe/