Magic of Candy Cane Cookies
Magic of Candy Cane Cookies are a festive delight that captures the essence of the holiday season with their charming red and white swirls and refreshing peppermint flavor. These soft, chewy cookies make the perfect addition to your holiday gatherings or cookie exchanges, enchanting both children and adults alike. With an easy-to-follow recipe, they invite bakers of all skill levels to join in on the fun. Imagine enjoying these delightful treats with a warm cup of cocoa or sharing them as gifts with loved ones. Add a sprinkle of creativity by experimenting with colors or flavors to make them uniquely yours!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 2½ cups all-purpose flour
- ½ tsp salt
- Red gel food coloring
Instructions
- Beat the softened butter and powdered sugar until smooth and fluffy.
- Mix in the egg, vanilla extract, and peppermint extract until fully combined.
- In a separate bowl, whisk together flour and salt; gradually add to wet ingredients and mix until incorporated.
- Divide the dough in half, tint one half with red gel food coloring.
- Wrap both pieces in plastic wrap; chill for about 1 hour.
- Preheat oven to 180°C (350°F).
- Roll equal pieces from both colored doughs into ropes, twist together, and shape into candy canes.
- Place on a parchment-lined baking sheet and bake for 8–10 minutes until set.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/magic-of-candy-cane-cookies/