Light Funfetti Angel Food Cake – Alrightwithme
Indulge in the delightful Light Funfetti Angel Food Cake – Alrightwithme, a whimsical dessert that’s perfect for birthdays and celebrations! This cake boasts a light and airy texture, achieved through whipped egg whites, paired with colorful rainbow sprinkles for a festive touch. Easy to prepare, this recipe allows bakers of all skill levels to create a stunning centerpiece that is as visually appealing as it is delicious. Enjoy it plain or elevate it with toppings like whipped cream or fresh fruit for an extra burst of flavor. Treat your guests to this cheerful cake that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large egg whites (room temperature)
- 1 ½ cups sugar (divided)
- ¾ cup plus 1 tbsp cake flour
- 1 tsp vanilla extract
- Pinch of cream of tartar
- ⅓ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a clean mixing bowl, whip egg whites with cream of tartar and salt until soft peaks form. Gradually add 1 cup sugar while beating until stiff peaks form.
- In another bowl, sift together the remaining sugar and cake flour. Gently fold this into the whipped egg whites with a rubber spatula.
- Carefully incorporate the rainbow sprinkles.
- Pour batter into an ungreased angel food cake pan and bake for about 45 minutes, until golden brown.
- Invert the pan to cool completely before removing the cake.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg