Lemon Ricotta Crepes
Indulge in the delightful taste of Lemon Ricotta Crepes, a perfect way to elevate your breakfast or brunch experience. These soft and tender crepes are filled with a creamy lemon ricotta mixture that adds a refreshing burst of flavor in every bite. Whether served with a luscious berry compote, a sprinkle of powdered sugar, or fresh fruit, these versatile crepes are sure to impress your family and friends. Easy to make yet sophisticated enough for any occasion, they’ll quickly become a go-to dish in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus more for frying)
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine milk, eggs, canola oil, flour, salt, and sugar. Blend until smooth. Chill the batter in the refrigerator for 1-2 hours.
- Preheat a skillet over medium-high heat and add a bit of oil. Pour a small amount of batter into the pan while swirling to create thin crepes.
- Cook until golden brown on one side (about 20 seconds), then flip carefully and cook the other side for another 15 seconds.
- In a food processor, mix ricotta cheese, lemon zest, sugar, vanilla extract, and milk until smooth.
- Fill each warm crepe with the lemon ricotta mixture and roll or fold them as desired. Serve with toppings like berry compote or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/lemon-ricotta-crepes/