Lemon Cookie Recipe
Brighten your day with these delightful Lemon Cookies, perfectly balancing sweetness and tartness. With their thick and chewy texture, these cookies are an effortless treat that can be whipped up in just one bowl. Ideal for family gatherings, bake sales, or a cozy night at home, their refreshing lemon flavor will please cookie lovers of all ages. Plus, they freeze beautifully, allowing you to enjoy them anytime!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter (room temperature)
- 1 1/2 cups (300g) granulated sugar
- 3 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- 1 large egg
- 3 cups (360g) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup (50g) sugar (for rolling cookies)
Instructions
- Cream together softened butter and sugar with lemon zest until fluffy.
- Mix in fresh lemon juice and egg until fully combined.
- Gradually add flour, baking soda, and salt; mix gently until no flour streaks remain.
- Cover the dough and chill in the refrigerator for 30-60 minutes.
- Preheat oven to 350°F (175°C). Roll dough into balls and coat with sugar.
- Place on a baking sheet lined with parchment paper, spacing them apart.
- Bake for 11-13 minutes or until edges are lightly golden.
- Cool on the baking sheet for five minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/lemon-cookie-recipe/