Lemon Butter Grilled Oysters
Lemon Butter Grilled Oysters are a delightful seafood appetizer that brings the essence of coastal cuisine right to your backyard. These tender oysters, brushed with a rich garlic-infused lemon butter sauce, are grilled to perfection, enhancing their natural briny flavors with a hint of smokiness. This elegant dish is quick to prepare, making it ideal for summer barbecues or intimate dinner parties. Serve them hot off the grill, garnished with fresh parsley and zesty lemon wedges, for a visually stunning presentation that will impress your guests and tantalize their taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (3 oysters per serving) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Coastal
Ingredients
Scale
- 12 fresh oysters, scrubbed clean
- 6 tbsp unsalted butter
- 2 garlic cloves, finely minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp chopped fresh parsley
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Lemon wedges (for garnish)
Instructions
- Preheat your grill to high heat (about 500°F / 260°C).
- In a small saucepan over low heat, melt the butter and add minced garlic, cooking until fragrant.
- Stir in lemon juice, zest, parsley, sea salt, and black pepper; remove from heat once combined.
- Place cleaned oysters on the grill flat-side up and cook with the lid down for 2–3 minutes until edges start to curl.
- Add about 1 teaspoon of lemon butter sauce to each oyster and close the lid again for an additional 1–2 minutes.
- Carefully remove using tongs and serve hot with lemon wedges and extra parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://chefangelina.com/lemon-butter-grilled-oysters/