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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies
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Indulge in the exquisite flavors of Lavender Honey Crunch Cookies, where the delicate essence of culinary-grade lavender meets the sweet richness of honey. These gourmet cookies are not only a delight for your taste buds but also make for stunning gifts or elegant additions to any dessert table. With their crunchy texture and aromatic profile, they are versatile enough for both tea parties and casual gatherings. Easy to make and customizable, you can explore variations by adding nuts or chocolate chips to elevate your cookie experience. Treat yourself and your loved ones to these charming cookies that promise a unique culinary adventure.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender flowers (culinary grade)
  • 1/4 cup finely chopped almonds or walnuts (optional)
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon dried lavender (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add honey, egg, and vanilla extract; mix well.
  3. In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine dry ingredients with the wet mixture until a dough forms.
  4. If desired, fold in chopped nuts for added crunch.
  5. Shape rounded balls of dough on a parchment-lined baking sheet, leaving space between each cookie.
  6. Sprinkle tops with granulated sugar and additional dried lavender before baking.
  7. Bake for 12–15 minutes until golden brown and cool on a wire rack.

Nutrition

Find it online: https://chefangelina.com/lavender-honey-crunch-cookies/