Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Indulge in the vibrant flavors of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This fusion dish marries marinated beef with a creamy, spicy sauce, creating a deliciously satisfying meal perfect for busy weeknights or casual gatherings. The tender beef is grilled to perfection and served over a fluffy rice base, then drizzled with a zesty cream sauce that elevates every bite. Customize your bowl with your favorite vegetables or toppings to make it uniquely yours! Quick, simple, and packed with flavor, these bowls are sure to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cubed
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 cup cooked rice (white, brown, or jasmine)
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp sriracha
Instructions
- 1. Marinate the beef: In a bowl, mix soy sauce, gochujang, honey, garlic powder, onion powder, salt, and pepper. Add beef cubes and coat well. Let marinate for at least 30 minutes.
- 2. Cook the beef: Heat a skillet over medium-high heat. Cook marinated beef for 3-4 minutes on each side until desired doneness. Let rest before serving.
- 3. Prepare the spicy cream sauce: Whisk together mayonnaise, sour cream, sriracha, salt, and pepper until smooth.
- 4. Assemble the bowls: Place cooked rice in bowls and top with steak cubes and spicy cream sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 10g
- Sodium: 910mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg