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Key Lime Pie Pancakes

Key Lime Pie Pancakes
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Indulge in the delightful fusion of breakfast and dessert with these Key Lime Pie Pancakes! Ultra fluffy and bursting with zesty lime flavor, they are the perfect way to elevate your morning routine. Each bite transports you to a tropical paradise, reminiscent of classic key lime pie, while remaining a healthy option thanks to almond milk and Greek yogurt. Top them with light whipped cream and a sprinkle of crushed graham crackers for that signature pie-like experience. Ideal for brunch gatherings or a fun family breakfast, these pancakes promise to brighten your day!

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 7 oz plain Greek yogurt
  • 2 TBSP fresh lime juice
  • 1 + 1/4 cups all-purpose flour
  • 5 graham cracker sheets (crushed)
  • 2 TBSP sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 TBSP coconut oil (melted)
  • 2 eggs
  • Zest of 1 lime

Instructions

  1. In a large bowl, whisk together almond milk, Greek yogurt, and lime juice. Let it thicken for about 5 minutes.
  2. Crush graham cracker sheets into fine crumbs.
  3. In a separate bowl, mix flour, crushed graham crackers, sugar, baking powder, baking soda, and salt.
  4. Preheat your griddle over medium heat and grease with coconut oil.
  5. To the wet mixture, whisk in melted coconut oil and eggs; add lime zest.
  6. Gradually combine dry ingredients with the wet mixture until just mixed (batter should be slightly lumpy).
  7. Pour batter onto the hot griddle using a measuring cup; cook until bubbles form on top before flipping.
  8. For whipped cream, whip heavy cream until soft peaks form, then gently mix in powdered sugar and vanilla extract.

Nutrition

Find it online: https://chefangelina.com/key-lime-pie-pancakes/