Key Lime Avocado Vegan Ice Cream
Indulge in a refreshing and creamy treat with Key Lime Avocado Vegan Ice Cream! This delightful dessert combines the rich texture of avocados with the bright, zesty flavor of key limes, making it a perfect choice for warm summer days or special occasions. Easy to prepare with just a handful of wholesome ingredients, this dairy-free ice cream is not only delicious but also guilt-free. Enjoy it plain or elevate your experience by serving it with fresh fruits, nuts, or a drizzle of vegan chocolate sauce. Treat yourself to this healthy and flavorful dessert that’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup fresh key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- 2 tablespoons coconut oil (melted and cooled)
Instructions
- Prepare your ice cream maker by freezing its bowl overnight.
- In a blender or food processor, combine avocados, key lime juice, maple syrup, coconut milk, vanilla extract, sea salt, and melted coconut oil. Blend until smooth and creamy.
- Pour the mixture into the ice cream maker and churn according to manufacturer's instructions until thick.
- Serve immediately for a soft-serve texture or transfer to a freezer-safe container and freeze for about 2 hours for a firmer consistency.
- Before serving from the freezer, let it thaw for 5-10 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 14g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/key-lime-avocado-vegan-ice-cream/