Keto Spinach Artichoke Deviled Eggs
Keto Spinach Artichoke Deviled Eggs are a delightful take on the classic deviled egg, merging the rich flavors of spinach artichoke dip with a creamy, satisfying filling. Perfect for any occasion, these low-carb treats are not only visually appealing but also packed with nutrients. With just 1.4 grams of carbs per serving, they make an excellent addition to your keto diet while impressing guests at parties or family gatherings. This easy-to-follow recipe takes only 15 minutes to prepare, allowing you to whip up a delicious appetizer in no time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 hard-boiled eggs
- 4 tablespoons mayonnaise
- 1/4 cup cooked spinach
- 2 oz chopped artichokes
- 1/2 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Slice the hard-boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, cooked spinach, chopped artichokes, Dijon mustard, garlic powder, grated Parmesan cheese, salt, and black pepper to the yolks.
- Mash together with a fork until smooth.
- Spoon or pipe the mixture into the egg white halves.
- Garnish as desired and serve chilled.
Nutrition
- Serving Size: 1 deviled egg (approximately 28g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1.4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://chefangelina.com/keto-spinach-artichoke-deviled-eggs/