Print

Japanese Cotton Candy Cake Roll

Japanese Cotton Candy Cake Roll
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the whimsical delight of the Japanese Cotton Candy Cake Roll, a soft and fluffy dessert that brings joy to any celebration. This enchanting treat features a light chiffon cake rolled to perfection, showcasing a subtle sweetness and playful cotton candy flavor. Ideal for birthdays, tea parties, or simply as a sweet surprise at home, this dessert not only captivates with its vibrant colors but also offers a melt-in-your-mouth experience. With easy-to-follow steps and customizable options, you can impress your guests and create lasting memories with this delightful cake roll.

Ingredients

Scale
  • 6 egg whites
  • 155 grams granulated sugar (divided)
  • 1/4 teaspoon cream of tartar
  • Gel color (optional)
  • 90 ml whole fat milk
  • 20 ml vegetable oil
  • 70 grams cake flour
  • 1/4 teaspoon sea salt
  • 1 cup heavy cream, chilled
  • 1 tablespoon + 1 teaspoon granulated sugar to taste
  • 1 teaspoon cotton candy extract
  • 1 teaspoon unflavored vegan gelatin powder
  • 4 teaspoons water

Instructions

  1. Preheat your oven to 325°F (160°C) and line an 8 X 12" cake pan with parchment paper.
  2. Whisk together wet ingredients (milk, oil, part of the sugar) in one bowl.
  3. Sift dry ingredients (cake flour, remaining sugar, salt) into another bowl and combine.
  4. Mix wet ingredients into dry until just combined; do not overmix.
  5. In a separate bowl, whip egg whites with cream of tartar until frothy; add remaining sugar gradually until stiff peaks form.
  6. Carefully fold the meringue into the batter in three additions.
  7. Pour into the prepared pan and bake for about 10-12 minutes or until golden.
  8. Cool the cake before spreading whipped cream filling and rolling it up tightly.

Nutrition

Find it online: https://chefangelina.com/japanese-cotton-candy-cake-roll/