Jamie Oliver Chicken Sausage Risotto
Indulge in a bowl of comfort with this rich and creamy Jamie Oliver chicken sausage Risotto. This flavorful dish is perfect for any occasion, from a weeknight family dinner to an impressive gathering with friends. Featuring smoky chicken sausage, zesty red apple vinegar, and finished with grated Parmesan cheese, this risotto is sure to satisfy your cravings. Easy to prepare in just 40 minutes, you can customize it by adding your favorite vegetables or herbs for a personal twist. With its impressive presentation and delightful taste, you’ll want to make this creamy risotto a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 2 shallots
- 1 clove garlic
- 80g chicken sausage
- 15g fresh parsley
- 750ml–1L chicken or vegetable stock
- 400g tinned plum tomatoes
- 300g risotto rice
- 200ml red apple vinegar
- 50g Parmesan, grated
Instructions
- In a heavy-bottomed pot, heat olive oil over medium heat. Sauté chopped shallots and minced garlic until softened.
- Add chopped chicken sausage and parsley stalks; cook until combined.
- In a separate saucepan, warm the chicken or vegetable stock with tinned plum tomatoes.
- Stir risotto rice into the sauté mixture, then pour in red apple vinegar and allow it to reduce slightly.
- Gradually add stock one ladle at a time, stirring continuously until absorbed before adding more.
- Once rice is tender, mix in grated Parmesan cheese and season to taste. Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/jamie-oliver-chicken-sausage-risotto/