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Italian Sausage Soup

Italian Sausage Soup
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Indulge in the heartwarming flavors of Italian cuisine with this delightful Italian Sausage Soup. This comforting, nutrient-packed dish is brimming with vibrant vegetables, tender pasta, and a rich tomato broth that warms the soul. Whether you are enjoying a cozy dinner or prepping meals for the week ahead, this soup is a perfect choice. With simple ingredients and easy steps, you’ll have a delicious homemade meal ready in no time. Plus, its versatility allows you to customize it with your favorite veggies or pasta shapes, making it an ideal recipe for everyone.

Ingredients

Scale
  • 1 pound beef or turkey sausage
  • 4 tablespoons olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 3 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 medium zucchinis, sliced
  • 6 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cans (15-ounce) tomato sauce
  • 1 can (15-ounce) diced fire-roasted tomatoes

Instructions

  1. In a Dutch oven over medium heat, brown the sausage until cooked through. Drain and set aside.
  2. In the same pot, heat olive oil and sauté onions for 3-4 minutes until softened. Add carrots and celery; cook for another 3 minutes until tender.
  3. Stir in bell peppers and zucchini; continue cooking for an additional 5 minutes.
  4. Add garlic and vinegar; bring to a boil.
  5. Pour in chicken broth, tomato sauce, diced tomatoes, and seasonings. Stir well.
  6. Return sausage to the pot; bring everything to a boil again before reducing heat to low for about 10 minutes.
  7. Add pasta; cook until tender (about 10 minutes).
  8. Stir in parsley and season to taste before serving.

Nutrition

Find it online: https://chefangelina.com/italian-sausage-soup/