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Italian Pasta Fagioli Recipe

Italian Pasta Fagioli Recipe
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This hearty Italian Pasta Fagioli Recipe is the epitome of comfort food, delivering a warm and satisfying meal that’s perfect for any occasion. Bursting with flavor from ground beef, nutritious beans, and tender pasta simmered in a rich tomato broth, this dish comes together in just 40 minutes. It’s not only quick to prepare but also a one-pot wonder that makes cleanup a breeze. Whether you’re hosting a family dinner or needing something cozy on a weeknight, this recipe is sure to please everyone at the table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 1 tablespoon tomato paste
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 4 cups chicken stock
  • 1 cup uncooked ditalini
  • Kosher salt
  • Fresh cracked pepper
  • Grated Parmesan for garnish
  • Fresh chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Brown the ground beef, then remove with a slotted spoon.
  2. In the same pot, sauté diced onion, sliced carrots, and celery for about 5 minutes.
  3. Stir in minced garlic, Italian seasoning, and tomato paste; cook for 1 minute.
  4. Add tomato sauce, diced tomatoes, cannellini beans, dark red kidney beans, chicken stock, ditalini pasta, and the browned beef back into the pot. Season to taste.
  5. Bring to a simmer; reduce heat and cook until pasta is tender (about 5 minutes).
  6. Adjust seasoning as needed and serve garnished with grated Parmesan and parsley.

Nutrition

Find it online: https://chefangelina.com/italian-pasta-fagioli-recipe/