Whipped Shortbread Cookies
Whipped shortbread cookies are a melt-in-your-mouth treat that combines a rich buttery flavor with an airy texture. Perfect for any occasion, these easy-to-make cookies evoke fond memories of family baking sessions. With just a handful of simple ingredients, you can whip up a batch of these delightful cookies that will impress friends and family alike. Customize them with your favorite toppings or flavors to create a personal touch!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the room temperature butter and powdered sugar using an electric mixer until fluffy (about 3 minutes).
- Gradually add the all-purpose flour, vanilla extract, and salt, mixing until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart. Press down slightly with a fork if desired.
- Bake for 10-12 minutes until edges are golden brown. Monitor closely to prevent burning.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg