Southern Fried Chicken
Southern Fried Chicken is a classic dish that promises crispy, golden-brown perfection and mouthwatering flavor in every bite. This recipe captures the essence of comfort food with tender chicken marinated in buttermilk and coated in a savory blend of spices. Perfect for family gatherings, game days, or any occasion where deliciousness is a must, this Southern Fried Chicken will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil (for frying)
Instructions
- Marinate the chicken by submerging it in buttermilk for at least 2 hours or overnight.
- In a bowl, combine flour, cayenne pepper, garlic powder, salt, and black pepper.
- Heat vegetable oil in a large skillet to about 350°F (175°C).
- Dredge marinated chicken pieces in the flour mixture until fully coated.
- Fry each piece for 6-8 minutes on each side until golden brown and cooked through (internal temperature should reach at least 165°F).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 piece of chicken (140g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg