Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a comforting twist on a classic favorite. Bursting with smoky jalapeño flavor and finished with a rich ranch drizzle, this dish promises to elevate your weeknight dinners. Easy to prepare and perfect for family gatherings, each slice offers a delicious blend of savory goodness that will leave everyone coming back for seconds. Whether enjoyed fresh from the oven or as leftovers, this meatloaf is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 fresh jalapeños, chopped
- 4 oz cream cheese, softened
- 1 cup plain breadcrumbs
- 1/4 cup ranch dressing
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a large bowl, mix together ground beef, jalapeños, cream cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in the baking dish. Spread ketchup evenly over the top.
- Bake for 45-55 minutes or until cooked through. Let rest for 10 minutes before slicing.
- Drizzle with ranch dressing before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg