Sausage Egg and Cheese Monkey Bread
Sausage Egg and Cheese Monkey Bread is a deliciously indulgent breakfast dish that combines savory sausage, fluffy eggs, and gooey cheese, all nestled in warm, pull-apart biscuit dough. Perfect for brunch gatherings or cozy family breakfasts, this recipe transforms your morning routine into a delightful feast that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 lb breakfast sausage (ground turkey or chicken recommended)
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cook the sausage in a skillet over medium heat until browned and crumbled.
- Cut each biscuit into quarters, then toss in a bowl with garlic powder and Italian seasoning.
- In another bowl, whisk together the eggs and milk until well combined.
- In the bundt pan, layer half of the biscuit pieces, half of the cooked sausage, and some shredded cheese. Repeat with remaining ingredients.
- Pour the egg mixture evenly over everything and bake for 30-35 minutes until golden brown. Allow to cool for five minutes before flipping onto a platter.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 120mg