Irresistible Sausage Egg and Cheese Monkey Bread Recipe

There’s nothing quite like the aroma of freshly baked bread wafting through your home, and when you add in the irresistible combination of sausage, egg, and cheese, you have a dish that could make even the grumpiest morning person crack a smile. Sausage Egg and Cheese Monkey Bread is not just a meal; it’s an experience—a delightful journey through layers of fluffy dough, savory sausage, and melted cheese that will have your taste buds singing in harmony.

Picture this: It’s Sunday morning, the sun is shining (or at least it’s trying to), and you’re gathered with family or friends. You pull out this gooey, cheesy masterpiece from the oven, and suddenly everyone forgets about their coffee until they get a taste of this delightful dish. Trust me; you won’t be able to resist diving into it as soon as it hits the table!

Ingredients for Sausage Egg and Cheese Monkey Bread

Here’s what you’ll need to make this delicious dish:

• Refrigerated Biscuit Dough: Opt for your favorite brand; this will serve as the base of our monkey bread.
• Breakfast Sausage: Choose ground turkey or chicken sausage for a leaner option without sacrificing flavor.
• Shredded Cheddar Cheese: Sharp cheddar adds a rich flavor that pairs perfectly with the other ingredients.
• Eggs: Use large eggs; they provide moisture and richness to the dish.
• Milk: Whole milk works best here, but feel free to use any milk you prefer.
• Garlic Powder: This adds depth to the flavor profile—don’t skip it!
• Italian Seasoning: A pinch of this will elevate everything with its aromatic herbs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage Egg and Cheese Monkey Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, grab a bundt pan and spray it generously with nonstick cooking spray—trust me on this; no one wants sticky monkey bread!

Step 2: Brown the Sausage

In a skillet over medium heat, cook your breakfast sausage until browned. Break it into crumbles as it cooks—it’s like giving those sausages a little spa treatment while they’re sizzling away.

Step 3: Prepare Your Biscuit Dough

While your sausage cools slightly, open up those biscuit cans (the sound alone is worth celebrating) and cut each biscuit into quarters. Toss them in a bowl with garlic powder and Italian seasoning so they’re fully coated in flavor.

Step 4: Whisk Eggs and Milk

In another bowl, whisk together eggs and milk until well combined. This will create that creamy goodness we all love.

Step 5: Layer It All Together

Now comes the fun part! In your bundt pan, layer half of the biscuit pieces followed by half of the cooked sausage and then sprinkle some shredded cheddar cheese on top. Repeat this layering process with the remaining ingredients.

Step 6: Add Egg Mixture

Pour the egg mixture evenly over everything in the bundt pan—this is like giving your monkey bread a warm bath! Then pop it into your preheated oven.

Bake for about 30-35 minutes or until golden brown on top. If you want to make sure it’s cooked through, insert a toothpick; if it comes out clean—you’re golden!

Once baked, let it cool for about five minutes before flipping it onto a serving platter. Transfer to plates and drizzle with some extra melted cheese or hot sauce for those who like an added kick!

Enjoy every cheesy bite of this glorious Sausage Egg and Cheese Monkey Bread—your family or friends will thank you profusely (and possibly fight over who gets the last piece). Happy baking!

Perfecting the Cooking Process

Start by cooking the sausage until browned and crispy, then mix with eggs and cheese. While that cooks, prepare the biscuit dough. Finally, layer everything in a bundt pan and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out the sausage for turkey or beef for different flavors. Add veggies like bell peppers or spinach for extra nutrition. A sprinkle of your favorite herbs can also elevate the taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop slices in the microwave or oven until warmed through to enjoy this tasty dish again.

I still remember the first time I made this Sausage Egg and Cheese Monkey Bread for a family brunch; my niece declared it “the best breakfast ever.” Nothing warms my heart like happy bellies!

FAQs

What is Sausage Egg and Cheese Monkey Bread?

Sausage Egg and Cheese Monkey Bread is a delightful, pull-apart bread dish that combines savory sausage, fluffy scrambled eggs, and melted cheese. This dish is typically baked in a bundt pan, allowing the flavors to meld beautifully as it bakes. It’s perfect for brunch or a fun family breakfast. The bread itself is often made from biscuit dough, which gives it a soft, tender texture. You can customize it by adding vegetables or using different types of cheese to enhance its flavor.

How can I make Sausage Egg and Cheese Monkey Bread without using pork?

To make Sausage Egg and Cheese Monkey Bread without pork, simply substitute pork sausage with ground turkey or chicken sausage. Both options provide great flavor while keeping the dish lighter. You can also use beef sausage if you prefer. Pair these with scrambled eggs and your choice of cheese for a delicious combination. This way, you can enjoy this fantastic dish while adhering to your dietary preferences.

Can I prepare Sausage Egg and Cheese Monkey Bread in advance?

Absolutely! You can prepare Sausage Egg and Cheese Monkey Bread in advance, making it easier for busy mornings. Prepare the ingredients and assemble the monkey bread the night before. Cover it tightly with plastic wrap or foil and store it in the refrigerator overnight. When you’re ready to bake, let it sit at room temperature for about 20 minutes before putting it in the oven to ensure even cooking.

What are some variations of Sausage Egg and Cheese Monkey Bread?

There are many delicious variations of Sausage Egg and Cheese Monkey Bread! Consider adding diced bell peppers or onions for extra flavor and nutrition. You can also experiment with different cheeses like cheddar, mozzarella, or pepper jack for a spicy kick. If you love herbs, try adding fresh parsley or chives to elevate the taste even further, creating a unique twist on this classic recipe.

Conclusion for Sausage Egg and Cheese Monkey Bread

In conclusion, Sausage Egg and Cheese Monkey Bread is an easy-to-make dish that brings together savory flavors perfect for breakfast or brunch gatherings. By substituting traditional pork products with chicken or turkey sausage, you create a delicious meal that suits various dietary preferences. Feel free to customize it with your favorite cheeses or vegetables to enhance its appeal further. Whether prepared ahead of time or baked fresh in the morning, this dish will surely be a crowd-pleaser!