Pistachio Orange Pastries
Pistachio Orange Pastries are a delightful treat that beautifully combines the nutty richness of pistachios with the bright, zesty flavor of fresh oranges. Encased in flaky puff pastry, these pastries are perfect for brunch or any occasion that calls for a sweet indulgence. With their golden crust and luscious filling, they promise to transport you to a sun-kissed Mediterranean escape with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup shelled pistachios (finely chopped)
- 1/2 cup granulated sugar
- Zest and juice of 2 fresh oranges
- 1 tsp agar-agar powder
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface.
- In a bowl, mix chopped pistachios, sugar, orange zest, orange juice, and agar-agar until well combined.
- Cut the pastry into squares and place a spoonful of filling in the center of each square. Fold diagonally to form triangles and seal edges with a fork.
- Brush with egg wash for a golden finish if desired.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 160
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg