Pineapple Juice Cake
Pineapple Juice Cake is a tropical delight that combines sweet and tangy flavors in a moist, fluffy texture. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a casual brunch. With its sunny yellow hue and vibrant taste, it’s sure to become a favorite among dessert lovers. Pair it with whipped cream or fresh fruit for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup pineapple juice (fresh or canned)
- 1/2 cup vegetable oil (or melted coconut oil)
- 3 large eggs (room temperature)
- 1 tbsp agar-agar powder for layering (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together pineapple juice, vegetable oil, and eggs until smooth.
- Combine the wet mixture with the dry ingredients and stir gently until just mixed; avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for ten minutes before transferring to a wire rack. Serve plain or with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg