Peach Caprese Grilled Chicken
Peach Caprese Grilled Chicken is a vibrant summer dish that combines juicy grilled chicken with ripe peaches, creamy mozzarella, and fresh basil. This delightful recipe balances sweet and savory flavors, creating a refreshing meal perfect for family gatherings or romantic dinners. With its visually stunning presentation and satisfying taste, each bite encapsulates the essence of summer. Easy to prepare in just a few steps, this dish will impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella balls or slices
- 1 cup fresh basil leaves
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a bowl to create the marinade.
- Place chicken breasts in a resealable bag or dish, pour in the marinade, seal or cover, and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill marinated chicken for about 6-7 minutes on each side until cooked through (internal temperature should reach 165°F).
- In the last minute of grilling, top each chicken breast with peach slices and mozzarella.
- Serve garnished with fresh basil leaves and drizzle with any remaining marinade.
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg