Parmesan Crusted Chicken with Creamy Garlic Sauce
Parmesan Crusted Chicken with Creamy Garlic Sauce is a crowd-pleasing dish that perfectly marries crispy, cheesy chicken with a rich, velvety sauce. Ideal for family dinners or entertaining guests, this recipe is quick to prepare and boasts an irresistible flavor profile. The golden crust and luscious garlic sauce elevate any meal, making it the perfect choice for special occasions or cozy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-style breadcrumbs
- 4 cloves fresh garlic (minced)
- 3 tbsp olive oil
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, mix together Parmesan cheese, breadcrumbs, minced garlic, and olive oil until combined.
- Coat each chicken breast in the breadcrumb mixture and arrange them in the baking dish.
- Bake for 25-30 minutes until golden brown and cooked through (165°F internal temperature).
- Meanwhile, in a saucepan over medium heat, combine heavy cream, Dijon mustard, and agar-agar powder until slightly thickened.
- Serve the chicken drizzled with creamy garlic sauce.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 125mg