Mini Brownie Bites
Mini Brownie Bites are delightful chocolate treats that pack a rich, fudgy flavor into a bite-sized morsel. Topped with a sprinkle of sea salt, these easy-to-make brownies are perfect for any occasion—from festive gatherings to an indulgent treat for yourself.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 mini brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted) or coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, mix melted butter (or coconut oil), eggs, and vanilla extract until smooth.
- Combine the wet mixture with the dry ingredients until just mixed; fold in chocolate chips if desired.
- Fill each muffin cup about three-quarters full.
- Bake for 12-15 minutes or until a toothpick comes out clean; cool before serving.
Nutrition
- Serving Size: 1 brownie bite (25g)
- Calories: 105
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg