Irresistible Lasagna Soup
Indulge in the comforting warmth of Irresistible Lasagna Soup, where traditional lasagna flavors seamlessly blend into a hearty and satisfying bowl. This crowd-pleaser is perfect for cozy family dinners or gatherings with friends, providing rich tastes that everyone will adore. With its simple preparation and delightful aroma, this dish stands out for any occasion, making it a must-try for busy weeknights or chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups tomato sauce
- 4 cups low-sodium chicken or vegetable broth
- 2 cups rotini or mafaldini pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Add diced onion and minced garlic; sauté until softened (about 5 minutes).
- Stir in canned tomatoes, tomato sauce, and broth. Mix well and let simmer on low heat for about 10 minutes.
- Add rotini or mafaldini to the pot and cook according to package directions until al dente.
- In a separate bowl, combine ricotta cheese with salt, pepper, and chopped basil.
- Ladle the soup into bowls, top with generous dollops of the ricotta mixture and sprinkle with mozzarella cheese. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/irresistible-lasagna-soup/