Honey Baked Salmon
Honey Baked Salmon is a succulent dish that beautifully melds sweet and savory flavors, perfect for any occasion. With its glossy glaze and flaky texture, this easy-to-prepare recipe will impress both family and friends. Ideal for weeknight dinners or special gatherings, this salmon promises to tantalize your taste buds and elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1/4 cup raw honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together honey, soy sauce, Dijon mustard, lemon juice, garlic powder, and black pepper until smooth.
- Place the salmon fillets in the baking dish and pour half of the marinade over them. Let marinate for at least 15 minutes.
- Pour remaining marinade over the fillets and bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Allow to rest for 5 minutes before serving; drizzle with sauce from the baking dish.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 280
- Sugar: 24g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg