Gordon Ramsay Beef Stroganoff
Gordon Ramsay’s Beef Stroganoff is a comforting classic that beautifully melds tender beef, earthy mushrooms, and a rich creamy sauce. Served over egg noodles or rice, this dish is perfect for family dinners or impressing guests. With its simple preparation and minimal cleanup, you can savor an extraordinary culinary experience without the fuss. Dive into this delightful recipe and enjoy every flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp agar-agar powder
- 2 tbsp olive oil
Instructions
- Thinly slice the beef sirloin against the grain. Chop the onions and mushrooms.
- In a large skillet over medium heat, add olive oil. Sauté onions until translucent; then add mushrooms and garlic, cooking until tender.
- Push veggies aside and increase heat. Add sliced beef in batches, browning lightly without cooking all the way through.
- Pour in beef broth and agar-agar powder; stir well as it simmers.
- Reduce heat to low and fold in sour cream until fully combined.
- Serve over noodles or rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg