Garlic Butter Chicken
Garlic Butter Chicken is a delightful dish that transforms simple ingredients into a gourmet experience. Tender, juicy chicken breasts are enveloped in a rich garlic butter sauce, creating an aromatic sensation that will impress family and friends alike. This easy-to-make recipe is perfect for weeknight dinners or special occasions, served alongside fluffy rice or vibrant vegetables for a complete meal. With minimal prep time and maximum flavor, Garlic Butter Chicken is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
- In a skillet over medium heat, melt the butter with olive oil. Add minced garlic and sauté until fragrant.
- Add the seasoned chicken breasts to the skillet, cooking for approximately 4 minutes on each side until golden brown.
- Transfer the chicken to the prepared baking dish, drizzling any leftover garlic butter over the top. Bake for 20-25 minutes until cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg