Fresh Blueberry Cheesecake with Homemade Crust
Indulge in the delightful taste of fresh blueberry cheesecake with a buttery homemade crust. This creamy dessert features a luscious filling infused with vibrant blueberries, perfectly balanced by a crunchy graham cracker base. Ideal for summer gatherings or cozy family nights, this cheesecake is not only easy to make but also an eye-catching centerpiece that will leave everyone wanting more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh blueberries
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 tsp agar-agar powder mixed with water (as per package instructions)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
- Bake the crust for 8-10 minutes until golden brown. Allow to cool.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well.
- Stir in vanilla extract and lemon juice until fully incorporated.
- Gently fold in fresh blueberries while preserving their shape.
- Mix agar-agar powder with water on low heat until dissolved; slowly add to the cream cheese mixture while stirring.
- Pour filling onto the cooled crust and spread evenly. Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg