Do Nothing Tornado Cake
The Do Nothing Tornado Cake is an effortless dessert that combines fluffy layers of cake and rich frosting, creating a delightful experience for any occasion. With its simple ingredients and easy preparation, this cake will impress your family and friends without requiring extensive baking skills. The vibrant layers and delicious taste make it a must-try recipe for those who crave something sweet without the fuss.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup whole milk
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup cocoa powder
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add dry ingredients alternately with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans before transferring to wire racks.
- For frosting, beat together softened butter, powdered sugar, cocoa powder, and milk until smooth. Layer cakes with frosting and cover the entire cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 38g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg