Chocolate Chip Walnut Cookies
Chocolate chip walnut cookies are a delightful treat that perfectly balances gooey chocolate and crunchy walnuts. These warm, comforting cookies evoke nostalgic memories of childhood baking and deliver an irresistible flavor experience. Perfect for any occasion, they are best enjoyed fresh from the oven or as a late-night snack. Dive into this easy recipe to create your own batch of these classic cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in vanilla extract and eggs one at a time until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips and walnuts until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until golden brown around the edges but soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg