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BOMBOLONI BEST ITALIAN DONUTS

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BOMBOLONI BEST ITALIAN DONUTS are irresistibly fluffy Italian doughnuts that will elevate your breakfast or dessert repertoire. Filled with your choice of creamy custard or fruity preserves, these delightful treats are generously dusted with powdered sugar for an extra touch of sweetness. Perfect for any occasion, making bomboloni at home is a fun and rewarding experience that will delight family and friends alike.

Ingredients

Scale
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp active dry yeast
  • 1 cup warm milk (110°F)
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp salt
  • 1 cup cream or fruit preserves (e.g., raspberry or chocolate)
  • Powdered sugar

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let sit for about 5 minutes until frothy.
  2. Mix in melted butter, sugar, eggs, and salt. Gradually add flour until a soft dough forms.
  3. Knead on a floured surface for about 5 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
  5. Punch down the dough and roll it out to ½ inch thick; cut into circles using a donut cutter.
  6. Let the shaped donuts rise for another 30 minutes.
  7. Heat oil to 350°F (175°C) and fry each donut until golden brown, about 2 minutes per side. Drain on paper towels.
  8. Fill each donut with cream or fruit preserves using a piping bag; dust generously with powdered sugar before serving.

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