Blueberry Breakfast Rounds
Blueberry Breakfast Rounds are a delightful and nutritious way to start your day. These fluffy, bite-sized treats are packed with juicy blueberries and perfect for breakfast or as a snack. They’re easy to whip up, making them ideal for busy mornings or cozy brunches with family. Enjoy them warm, drizzled with maple syrup, or plain—the choice is yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ cup granulated sugar
- ¼ tsp salt
- 2 tbsp coconut oil (melted)
- ½ cup milk (or plant-based alternative)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix melted coconut oil with milk until smooth.
- Pour the wet mixture into the dry ingredients and gently fold in blueberries until just combined.
- Drop dollops of batter onto the baking sheet, leaving space between each round.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 round (45g)
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg