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Home » Recipe Index » Irresistible Blueberry Breakfast Rounds Recipe to Try Now

Irresistible Blueberry Breakfast Rounds Recipe to Try Now

May 23, 2025 by Angelina

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Blueberry Breakfast Rounds are the perfect way to kickstart your day with a burst of flavor. Imagine sinking your teeth into a warm, fluffy round packed with juicy blueberries, the aroma wafting through your kitchen like a sweet morning hug. This delightful breakfast treat is not just about taste; it’s a cozy reminder of lazy Sunday mornings spent with family, laughter, and stories shared over delicious food.

These rounds aren’t just for breakfast either! Picture them at brunch parties or served as snacks during afternoon tea. Each bite promises to be a delightful experience that dances on your taste buds, making every moment feel special. Get ready to fall in love with this recipe that will have you dreaming of blueberries long after breakfast!

Why You'll Love This Recipe

  • The ease of preparation means you can whip these up in no time, even on busy mornings.
  • Bursting with fruity goodness, they offer a delightful sweetness without being overly indulgent.
  • Visually stunning with their vibrant blue specks, they are sure to impress friends and family alike.
  • Plus, their versatility means you can enjoy them plain or topped with your favorite spreads or fruits.

Ingredients for Blueberry Breakfast Rounds

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: A staple ingredient for creating the perfect texture in your breakfast rounds; opt for unbleached for a more natural flavor.

  • Baking Powder: Essential for achieving that light and fluffy rise; make sure it’s fresh for the best results.

  • Granulated Sugar: Adds just the right amount of sweetness; feel free to adjust according to your taste preferences.

  • Salt: A pinch enhances the overall flavor and balances out the sweetness of the blueberries.

  • Coconut Oil: Use melted coconut oil instead of butter for moisture and a subtle tropical twist in flavor; it’s also dairy-free!

  • Milk (or Plant-Based Milk): Choose whole milk or your favorite plant-based alternative; this adds creaminess to the batter.

  • Fresh Blueberries: The star of the show! Look for plump, juicy berries; frozen ones work too if fresh aren’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Blueberry Breakfast Rounds

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper; this makes cleanup easier and prevents sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined. This step is crucial as it evenly distributes all those flavorful elements.

Step 3: Combine Wet Ingredients

In another bowl, mix together melted coconut oil and milk until smooth. If you’re using any plant-based milk alternatives, ensure they are well-blended before adding them to avoid lumps.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and gently fold until just combined—don’t overmix! Gently fold in those luscious blueberries; they should be evenly distributed but not smashed.

Step 5: Shape Your Rounds

Using an ice cream scoop or spoon, drop generous dollops of batter onto the prepared baking sheet. Leave some space between each round because they will puff up nicely while baking!

Step 6: Bake and Enjoy

Bake in your preheated oven for about 15-20 minutes or until golden brown on top and a toothpick inserted comes out clean. Once done, let them cool slightly before serving—trust me; that warm blueberry explosion is worth waiting for!

Serve these Blueberry Breakfast Rounds fresh out of the oven for maximum delight. You can drizzle them with maple syrup or enjoy them plain—the choice is yours!

You Must Know

  • This delightful blueberry breakfast rounds recipe provides a sweet start to your morning.
  • They’re easy to prepare and perfect for busy mornings, making breakfast feel like a treat.
  • These rounds are versatile enough for a cozy family brunch or on-the-go snacking.

Perfecting the Cooking Process

Start by mixing your dry ingredients in one bowl and wet ingredients in another. Then, combine them gently without overmixing. While the rounds bake, whip up some fresh fruit or yogurt to serve alongside for a balanced breakfast.

Add Your Touch

Feel free to swap blueberries for other fruits like raspberries or chopped strawberries. For an extra kick, add a dash of cinnamon or vanilla extract to the batter. You can also experiment with different nut butters for a unique flavor twist.

Storing & Reheating

Store any leftover blueberry breakfast rounds in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15-20 seconds or toast them lightly until warm.

Chef's Helpful Tips

  • Use fresh blueberries for maximum flavor; frozen ones can make the batter mushy.
  • Don’t overmix your batter; it should be slightly lumpy for fluffy results.
  • Experiment with different toppings like honey, maple syrup, or nut butter for added deliciousness.

Memories of my kids’ faces lighting up as they devour these blueberry breakfast rounds still warm from the oven fill my heart with joy. They always ask for seconds—who could resist that?

FAQs :

What are Blueberry Breakfast Rounds?

Blueberry Breakfast Rounds are delicious, bite-sized treats perfect for breakfast or a snack. These rounds combine oats, fresh blueberries, and a hint of sweetness to create a wholesome option. They are easy to make and can be customized with nuts or seeds. The ingredients come together to provide a nutritious boost at the start of your day.

How do I store Blueberry Breakfast Rounds?

To keep your Blueberry Breakfast Rounds fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they can last for up to a week. You can also freeze these rounds; wrap them individually and place them in a freezer-safe bag. Just thaw before enjoying!

Can I substitute blueberries in this recipe?

Yes, you can substitute blueberries with other fruits if desired. Raspberries, chopped strawberries, or even diced apples work well in Blueberry Breakfast Rounds. Each fruit brings its unique flavor and texture, allowing you to customize the recipe according to your taste preferences. Experiment with different fruits for variety!

Are Blueberry Breakfast Rounds suitable for meal prep?

Absolutely! Blueberry Breakfast Rounds are excellent for meal prep since they can be made in advance and stored for later use. Prepare a batch on the weekend and enjoy them throughout the week as a quick breakfast or snack option. Their portability makes them ideal for busy mornings.

Conclusion for Blueberry Breakfast Rounds

Blueberry Breakfast Rounds provide a delightful way to start your day with nutritious ingredients and vibrant flavors. They are simple to prepare and adaptable to your favorite fruit choices. Store them easily for quick access throughout the week, making breakfast hassle-free. Enjoy these wholesome rounds as part of your morning routine or as a tasty snack anytime!

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Blueberry Breakfast Rounds

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Blueberry Breakfast Rounds are a delightful and nutritious way to start your day. These fluffy, bite-sized treats are packed with juicy blueberries and perfect for breakfast or as a snack. They’re easy to whip up, making them ideal for busy mornings or cozy brunches with family. Enjoy them warm, drizzled with maple syrup, or plain—the choice is yours!

  • Author: Angelina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: About 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • 2 tbsp coconut oil (melted)
  • ½ cup milk (or plant-based alternative)
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
  3. In another bowl, mix melted coconut oil with milk until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold in blueberries until just combined.
  5. Drop dollops of batter onto the baking sheet, leaving space between each round.
  6. Bake for 15-20 minutes until golden brown and a toothpick comes out clean. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 round (45g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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